Course details
From 12/1 to 12/25 ★ [Limited to Friday and Saturday, December 22-25 ★] Almost all the menu items, 200 items, all-you-can-eat and drink ◆ 4500 → 3500 yen
By using a coupon3500 yen(Tax included)
Instagram followers & reservations only
- 100items
- 2-50persons
- All-you-can-drink available
・ Glass exchange system (complete glass exchange system at the time of last order) ・ 30 minutes before the last order ・ Do not drink at once ・ Do not drink alcohol of the driver ・ Excessive leftovers will be charged separately
[Limited to 10 groups per day] Instagram followers & reservations only. Enjoy a blissful time to your heart's content, with gourmet food that combines tradition and innovation, and delicate popular Chinese cuisine.Choose your favorite dish from the menu of over 100 items, including handmade gyoza, dim sum, and mapo tofu made by our chefs! *Limited to 10 groups, so make your reservation early! 12/1~12/25 December only 4500→3500 yen *Fridays and Saturdays 3800 yen *4000 yen for groups over
Course menu
Almost everything on the grand menu is all-you-can-eat
*December Fri/Sat, 22-25: 4500 yen → 3500 yen
*If the number of groups exceeds the limit, the charge is 4,000 yen.
●Gyoza and shumai●
Katchan Gyoza/Juicy Gyoza/Green Onion Salt Gyoza/Chinese Gyoza
Boiled dumplings/Fried dumplings/Pork shumai
●Fried chicken●
Deep fried special sauce thigh meat/Deep fried special sauce thigh meat/Deep fried breast meat/Deep fried thigh meat
Deep fried thigh meat with salt and green onions/Deep fried breast meat with salt and green onions/Deep fried honey mustard
Yangnyeom fried chicken/Cheese fried chicken/Mentaiko mayonnaise fried chicken
● Fried food ●
Chicken Nanban/Fried pork belly/Cheese sticks/Shaka Shaka potatoes
Chicken fillet, plum and shiso spring rolls/garlic bomb/fried yam/cream crab croquette/ham cutlet/fried octopus balls
● Salad ●
Caesar salad/sesame sauce tofu salad/pork shabu salad
●Speed●
Edamame/Hiyayakko/Octopus and wasabi/Pickled cucumber/Chilled tomato
Kimchi/Chanja/Potato salad/Chicken skin with ponzu sauce/Yam namul/Gari tomato/Boiled quail eggs
●Seafood●
Scallop with butter/Atka mackerel/shishamo/fried horse mackerel/ray fin
NEW★Salmon Yukhoe/Marinated Mackerel
*Salmon Yukhoe/Marinated Mackerel is limited to one item per group.
●One item●
Pork kimchi/braised pork/horumon stamina stir-fry/king oyster mushrooms with butter
Overflowing mapo tofu/Chijimi/Chijimi cheese/Potato with butter/Grilled salted peaches/Chorizo
●Finishing touch●
Fried rice/Mapo ramen/Grilled ramen/Ochazuke (octopus washer, chanja, boiled dumplings)/White rice/Dan dan noodles
● Dessert ●
Vanilla ice cream/Matcha ice cream/Sesame balls/Almond jelly
*The all-you-can-eat course starts after the first 3 appetizers are served.
*All-you-can-eat last 45 minutes
*All-you-can-drink last 30 minutes
All-you-can-drink menu
・Suntory Highball/Ginger Highball/Coke Highball/Lime Highball/Lemon Highball/Yuzu Highball/Green Apple Highball/Kyoho Highball/Calpis Highball
·sour
・ Plain / Lemon / Lime / Yuzu / Green apple / Grapefruit / Kyoho / Tomato / Carpis / Pomegranate
·beer
・ Raw / Panaché / Red Eye
·wine
·Red and white
·Cocktail
・ Cassis Orange / Kashiouron / Gin and Tonic / Gin Buck / Moscow Mule / Screwdriver / Peach Woolon / Fuzzy Navel / Kitty / Keel / Operator
・ Shochu (green tea / water / rock / soda)
· Wheat / potato
·Soft drink
・ Oolong tea / green tea / Calpis / Calpis soda / cola / ginger ale / orange juice / tonic water
・Premium highball
・Jim Beam Highball/Kaku Highball/Midori Gin and Soda/Nanko Umeshu (on the rocks, with water, with soda)/Sake/JJ/JR/JB
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/10/31 update